Holi Special Drink | THANDAI RECIPE | Shahi Thandai | How to make Thandai | Perfect drink for Mahashivratri & Holi | Basic cooking | PINCH OF EVERYTHING
Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi and also Mahashivratri. It’s also known as Shardai.
Thandai is made using a number of nuts and spices which are said to have a cooling effect on the body and hence the name “Thandai”, which in Hindi means “cooling”.
Thandai should be served chilled. So chill it for 4 to 5 hours before serving, preferably overnight.
You can make thandai few days in advance. Keep it refrigerated.
